Carrick is an organic vineyard and winery in Bannockburn, Central Otago, one of the most successful in the region. Highly respected for its outstanding Pinot Noir, the winery is a strong environmentalist and crafts a small range of impressive cool climate wine.
Pinot Gris • Riesling • Chardonnay • Chardonnay • Pinot Noir
Family owned and operated, Forrest Wines have defined ‘Quintessential Marlborough’ since 1988. Dr’s John and Brigid Forrest are Forrest Wines. The Doctors craft wine from their own vineyards on New Zealand’s premier terroir in Marlborough, Central Otago and Gimblett Gravels in Hawkes Bay. The result is wines of purity that express their origins perfectly.
Sauvignon Blanc • Pinot Gris • Riesling • Chardonnay • Gruner Veltliner • Pinot Noir
Named after Drs John and Brigid Forrest, The Doctors’ range is about innovation and excellence. Alternative winemaking techniques and select parcels of fruit all qualify to create very special wines under this unique label.
Sauvignon Blanc • Riesling • Gruner Veltliner • Rose
From the beautiful Nelson region of New Zealand comes the South Island’s original family winery. Estate grown fruit from six different vineyard sites around the Nelson region is used to craft their range of wines. Since 1973, the Seifried family have been making stylish, food friendly wines.
Sauvignon Blanc • Pinot Gris • Riesling • Pinot Noir • Gewurztraminer • Gruner Veltliner
Maimai is the New Zealand term for a duck blind, commonly seen on the waterways in the Hawke’s Bay. For three generations Mal McLennan and his family have farmed this land and they grow grapes in two superb sites, at coastal Hawke’s Bay and inland on the Red Metals Triangle.
Sauvignon Blanc • Chardonnay • Merlot Malbec • Syrah • Cabernet Sauvignon